MSU Extension offering live online webinar on Pantry Food Safety
Michigan State University Extension is a resource for food safety training. Food Safety Educators will be hosting a live online webinar focusing on Pantry Food Safety—It’s Your Job. The program will cover why food safety in a food bank/pantry is important, handwashing, personal hygiene, cleaning and sanitizing, receiving food product, storage of food product, re-packaging, and the Bill Emerson Good Samaritan Food Donation Law.
This webinar is based on current food safety and Michigan Food Code as it relates to food banks/and food pantries. Participants are encouraged to ask their questions during the Q & A portion of the event. Food Safety Educators will be available for this session and will provide the most up-to-date research-based information. Organizations that register participants will receive incentives upon submission of evaluation.
Tuesday, September 1, 2020
2 PM-5 PM
Tuesday, September 22, 2020
9 AM – 12 PM (noon)
Registration at: www.canr.msu.edu/events/pantry-food-safety-its-your-job
For training questions, contact: Dr. Christine Venemaat venema@msu.edu
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