Saturday, September 5, 2020

 MSU Extension offering live online webinar on Pantry Food Safety 

     Michigan State University Extension is a resource for food safety training. Food Safety Educators will be hosting a live online webinar focusing on Pantry Food Safety—It’s Your Job.  The program will cover why food safety in a food bank/pantry is important, handwashing, personal hygiene, cleaning and sanitizing, receiving food product, storage of food product, re-packaging, and the Bill Emerson Good Samaritan Food Donation Law. 

     This webinar is based on current food safety and Michigan Food Code as it relates to food banks/and food pantries.  Participants are encouraged to ask their questions during the Q & A portion of the event. Food Safety Educators will be available for this session and will provide the most up-to-date research-based information.  Organizations that register participants will receive incentives upon submission of evaluation.

Tuesday, September 1, 2020

2 PM-5 PM

Tuesday, September 22, 2020

9 AM – 12 PM (noon)

    Registration at:

For training questions, contact: Dr. Christine Venemaat 

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