Fowlerville 4th of July Committee’s Chili Cook-Off to be held Saturday, March 11
The Fowlerville 4th of July Committee’s 18th annual Chili Cook-Off will be held on Saturday, March 11, from 4-7 p.m. with lots of chili and soup to taste test.
This year the event—which will again be held at the Fowlerville VFW Post, located at 215 Veterans Drive—is also being presented by KW Corporation and The Michigan Army National Guard Howell Recruiting Office.
The money raised from the Cook-Off helps fund the Fowlerville 4th of July fireworks and other activities held during the local Independence Day celebration.
Besides offering the best chili in the area, the Cook-Off will also give chili chefs the opportunity to compete with soups of their choice for ribbons and bragging rights.
Categories for chili entries include: Best in Show, Runner-Up Best in Show, Spicy, and People’s Choice
Categories for soup entries include: Best in Show and People’s Choice.
All of the contestants will also have a chance to win the Best Presentation (table area decorations) Award.
Along with the public being able to taste test the entries and vote for their favorites by making a monetary donation, the fun afternoon will include raffles and a Silent Auction.
While taste testing gets your participation started, those attending can also order a dinner. The cost is $10 for persons 13 years and older, $5 for children 5 to 13, with children 5 and under served for free. The meal includes one full bowl of Chili or Soup as you prefer, salad, a drink and a dessert.
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