Saturday, October 3, 2020

 MSU Extension offering training sessions on Pantry Food Safety 

    Michigan State University Extension food safety educators will be hosting a live online webinar focusing on “Pantry Food Safety—It’s Your Job.”  This is a two-part series. 

     Part One of the series will cover the following topics why food safety in a food bank/pantry is important, handwashing, personal hygiene, cleaning and sanitizing, and receiving food product.  

     Part Two will cover a continuation of receiving food product, storage of food product, re-packaging, and the Bill Emerson Good Samaritan Food Donation Law. This webinar is based on current food safety and Michigan Food Code as it relates to food banks/and food pantries.      

     Participants are encouraged to ask their questions during the Q & A portion of the event. Food Safety Educators will be available for this session and will provide the most up-to-date research-based information. Participants who complete both sessions 1 & 2 will receive a pantry food safety training certificate.

     Organizations that register participants will receive incentives upon submission of evaluation.

    Wednesday, Oct 7, 2020 - 6PM-7:30 PM 

Pantry Food Safety—It’s Your Job!  Part One

    Wednesday, Oct 14, 2020 6 PM-7:30 PM

Pantry Food Safety—It’s Your Job!  Part Two

Register here:

    For more information or questions, contact Kellie Jordan,

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